From Mark Bittman.
Bakes in under 15 minutes*
WATER, FLOUR, SALT, TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS •
WATER, FLOUR, SALT, TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS •
WATER, FLOUR, SALT TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS •
Water, whole-grain flour & salt + 3 trillion good bacteria (give or take a million).
Our sourdough is naturally fermented. We make it the old way, with time and care.
Fermentation breaks down gluten & phytic acid for easier digestion - meaning you don't feel bloated, just nourished.
Naturally preserved at peak freshness to lock in flavor and keep out preservatives, stabilizers and additives.
Once they’re gone, they’re gone. So order NOW!
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Our bread deserves the best butter - so we're buttering you up! Every launch box will include FREE Ronnybrook butter (Salted, Garlic or Cinnamon) while supplies last. You're welcome for the butter and thank YOU for the feedback!