High Fiber
Prebiotics
Unbelievably
Delicious
Whole Grains
Antioxidants +
Micronutrients
Ready-to-bake
Convenience
Real bread is flour, water, salt, and time. That's it. Everything else is a shortcut we didn't need.
MARK BITTMAN
Longtime New York Times food columnist and author of How to Cook Everything
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Share with your family. (Or don't. We won't judge.)
YOUR BREAD. YOUR WAY.
Never plan around bread again.
Subscribe and your next box ships automatically — swap what’s in it, skip a month, cancel anytime. Hot, fresh whole grain sourdough on your table whenever you want it. Shipping is on us.
BITTMAN'S
Real bread with a difference you can see, taste, and smell.
3 Ingredients
Water, whole grain flour, and salt - plus 3 trillion good bacteria (give or take a million).
True Sourdough
Our sourdough is naturally fermented. We make it the old way, with time and care.
Gut Support
Fermentation breaks down gluten & phytic acid for easier digestion - meaning you don't feel bloated, just nourished.
Frozen Fresh
Naturally preserved at peak freshness to lock in flavor and keep out preservatives, stabilizers, and additives.
